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Hot Micro-perforation of Film

The perforation process utilizes double-sided film heating and hot needles to “burn” holes and melt their edges, giving the film water-resistant yet “breathable” properties.

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Better film
Better freshness

In other words, perforation increases the film’s durability and enhances air circulation, allowing our films to be used for FOOD product packaging, ensuring longer storage without losing quality and freshness.

Why choose us?

Perforated film can be used for packaging the following products:

  • Candies;
  • Flowers;
  • Meat and fish products;
  • Confectionery products;
  • Fruits and vegetables;
  • Groats and various mixes;
  • Baby food (porridges, formulas);
  • Any food products that can be heat-treated without removing the film packaging.

Our refined perforation technology and professional production equipment allow our film to be used in high-performance packaging lines at various companies.

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